Effect of Coffee Reduction on Constituent Concentration in an Energy-Efficient Process of Ultrasonic Extraction

NCUTIR > College of Engineering > Department of Mechanical Engineering > 【機械工程系】期刊論文 > Item 987654321/5991

Please use this identifier to cite or link to this item: http://ir.lib.ncut.edu.tw/handle/987654321/5991

Title:	Effect of Coffee Reduction on Constituent Concentration in an Energy-Efficient Process of Ultrasonic Extraction
Authors:	汪正祺
Contributors:	精密製造科技研究所博士班
Date:	2015
Issue Date:	2017-09-26 10:01:38 (UTC+8)
Relation:	Thermal Science
Appears in Collections:	[Department of Mechanical Engineering] 【機械工程系】期刊論文

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