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    請使用永久網址來引用或連結此文件: http://ir.lib.ncut.edu.tw/handle/987654321/7168


    題名: Applying the Taguchi Method in Improving the Production of Bacterial Cellulose
    作者: 宋文沛
    貢獻者: 景觀系
    日期: 2012-12
    上傳時間: 2018-05-22 09:33:33 (UTC+8)
    摘要: Bacterial cellulose (BC) is a type of widely used biopolymer. The production rate of BC can be developed using the Taguchi method and a jar fermentor. By setting and processing the tests of L18(36) orthogonal arrays, the critical factors affecting the BC production are the initial pH and glucose concentration. The optimal factors of a modified YPD medium are the Gluconacetobacter xylinus ATCC 23768, initial pH = 4 5, YPD medium, acetic acid concentration = 1.5% (v/v), glucose concentration = 5% (w/v) and liquid height = 7.2 cm, and can increase 39.0% of the wet film thickness to 3.92 mm. After the two-stage cultivation, the modified YPD-glucose medium can achieve the maximal pellicle thickness of 5.56 mm. With the modified YPD-molasses medium, the BC production rate is higher than that of the glucose medium. A high-cultured volume fraction can obtain a higher thickness and BC production rate. By introducing the two-stage cultivation strategy, the incubation duration can be shortened from 10 days to less than 8.5 days for BC thickness.
    關聯: Journal of Biobased Materials and Bioenergy
    顯示於類別:[景觀系(所)] 【景觀系】期刊論文

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